Ginsu brand, Chikara series, gourmet boning knife
Japanese 420J2 stainless steel forged from 1 piece
Stays sharp longer than others, low maintenance
15 degree facet blade
Smooth resin handle is heat & water resistant
Chikara Kanji stamped on handle end -means “Power”
Expertly balanced for control & precision
For boning chicken, beef & other meats, slicing
,11.5”L x 0.8”W x 0.6”D; 6″L blade
Japanese steel
Hand wash only, towel dry
Stain & rust resistant
Made in China,(1) Chikara Series 6” Boning Knife By Ginsu, Silver With Matte Black Handle, New
